Electrolux EOB31002X Manual do Utilizador descarregar pdf (Página 8)

Baking and roasting table

CAKES

TYPE OF DISH

Conventional

cooking

Fan forced

cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Whisked recip-

ies

2 170 2 (1

and 3)

165 45-60 In cake mould

Shortbread

dough

2 170 2 (1

and 3)

160 24-34 In cake mould

Butter-milk

cheese cake

1 170 2 165 60-80 In cake mould 26 cm

Apple cake (Ap-

ple pie)

1 170 2 (1

and 3)

160 100-120 2 cake moulds of 20 cm

on the wire shelf

Strudel 2 175 2 150 60-80 On baking tray

Jam- tart 2 170 2 (1

and 3)

160 30-40 In cake mould 26 cm

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

Sponge cake

(Fatless sponge

cake)

2 170 2 160 35-45 In cake mould 26 cm

Christmas

cake/Rich fruit

cake

2 170 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 165 50-60

In bread tin

Small cakes 3 170 3 (1

and 3)

165 20-30 On flat baking tray

Biscuits 3 150 3 (1

and 3)

140 20-30

On flat baking tray

Meringues 3 100 3 115 90-120 On flat baking tray

Buns 3 190 3 180 15-20

On flat baking tray

Choux 3 190 3 (1

and 3)

180 25-35

On flat baking tray

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

Victoria sand-

wich

1 or 2 180 2 170 40-55 Left + right in cake mould

20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional

cooking

Fan forced

cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread 1 190 1 195 60-70 1-2 pieces, 500 gr one

piece

Rye bread 1 190 1 190 30-45 In bread tin

8 electrolux

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 59 60

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