Electrolux EX49XS Manual do Utilizador descarregar pdf (Página 4)

POSITION OVEN COOKING

FOOD

OF THE TEMPERATURE TIME

OVEN GRID °C

Meringue - Sweets 40 min.

HIGH 150 - 170°C

Legumes - Flat bread 45 min.

MEDIUM Soufflè - Puddings 35 min.

180 - 200°C

HIGH Pigeon - Pheasant 65 min.

MEDIUM Cakes - Short pastry 30 min.

210 - 230°C

HIGH Chicken - Veal 80 min.

Lamb - Pork 60 min.

MEDIUM 240 - 260°C

Dentex - Lasagne 90 min.

MEDIUM Pizza - Gratins 30 min.

270 - 280°C

LOW Bread - Fish 50 min.

Fig. 9/1

Fig. 8 Fig. 9

The oven burners are provided

with safety thermocouple

(automatic stop of gas supply

in case of accidental flame

putting out).

Therefore keep pressed the

knob for about 10 seconds.

If the burner is off, release

the knob and wait for a

minute before trying again

with the lighting.

In case of accidental burner put out, turn the knob in

closed

position and wait for one minute before relighting it.

REMARK

During and after the use, the glass of the oven door

and accessible parts can be very hot, it is therefore

necessary to keep children away from the appliance.

The oven parts in contact with food are made with

materials in compliance with the provisions of Directive

EEC 89/109 dated 21/12/88.

INDICATIVE TABLE FOR USING THE OVEN

The data reported are purely as and indication: experience

and personal taste will suggest you any variations for the

best use of the appliance.

285

205

235

min

150

175

max

Fig. 7

USING THE GAS GRILL

Manual lighting of the grill burner

Open the oven door completely. Put a lighted match to the

grill burner which is on the upper side of the oven (fig. 8).

Press and turn to the right the oven knob up to the grill

position (fig. 7). Check that the flames of the burner are

regularly lighted on both sides.

Using the turnspit

(available on some models)

The turnspit is operated by turning the oven knob to encounter

the symbol together with the grill.

First of all, place the food on the spit, using the two special

forks to hold it in place. Take care to distribute the weight

evenly, to prevent unnecessary strain on the motor (fig. 9/1).

Then place the end of the spit in the motor hole, and the

opposite end on its special support. Unscrew and remove

the plastic handle and turn on the grill. The oven burners

are provided with safety thermocouple (automatic stop of

gas supply in case of accidental flame putting out). Therefore

keep pressed the knob for about 10 seconds.

If the burner is off, release the knob and wait for a minute

before trying again with the lighting.

In case of accidental burner put out, turn the knob in closed

position and wait for one minute before relighting it.

ATTENTION

During the use of the grill the door of the oven shall be

opened. It is besides necessary to insert the grill deflector

- D- as shown in fig. 9. Put the tongues in the slots F or P

placed on the upper front side of the oven. Then fix the

deflector pressing it downwards.

This prevents an overheating of the control panel available

in some models it's possible to grill with the oven door closed,

in this case read the allegate instruction “cool door sistem”.

ATTENTION

During the grill functioning, the accessible parts can be

hot. Keep the children at a safe distance.

COOL DOOR SYSTEM

During use of the grill burner on its own or simultaneously with the

oven burner, the oven door must be SHUT.

This prevents overtheating of the control panel.

CAUTION: Check that the gas pressure at the cooker inlet is

as required: LPG: 280-300 mm H2O

Natural Gas: 180-200 mm H2O

Pressure different from those indicated may cause the appliance

to overheat dangerously.

COOKING WITH THE GRILL

Before introducing the dishes, let the radiant plate grow

redhot, and then arrange the dishes on the grid and position

the dripping-pan on the immediately lower guides for the

dripping collection. The oven parts in contact with food

are made with materials in compliance with the

provisions of Directive EEC 89/109 dated 21/12/88.

USING THE ELECTRIC OVEN

The electric oven is heated by a lower resistor placed on

the bottom of the oven and by an upper resistor placed on

the top. The electric thermostat automatically connects and

disconnects the resistors in order to keep the desired

temperature. Turning the knob on the control panel marked

by the symbol (fig. 10) it is possible to regulate the

oven at the selected temperature from 50° and 260° C. The

knob can be turned beyond its position if you want to activate

or the lower resistor, or the upper resistor, or the grill resistor.

Before introducing the food it is advisable to heat the oven

for 2 minutes at max. temperature.

Once the food is put in the oven, turn the knob on the desired

temperature.

Oven knob positions (fig. 10):

- The symbol (light oven ON; it’s on with any function)

- The values of different temperatures 60-110-160-220-240

- Max

- the symbol (lower resistor

connection only)

- the symbol (upper resistor

connection only)

- the symbol (grill resistor

connection only)

- the symbol (grill resistor +

rotisserie)

A red indicator light signals the

connection of one of the electric

component.

Fig. 10

200

240

max

4 GB

1 2 3 4 5 6 7 8 9 ... 27 28

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