Electrolux EX49XS Manual do Utilizador descarregar pdf (Página 9)

GB 9

L.P.G. 30 mbar Natural gas 20 mbar

2°) REGULATION OF THE AIR OF BURNERS

The air regulation is very important for a good combustion

and best performance of the burners with a consequent

save of energy.

If the flame is not uniform around the burner it means that

there is excess of air; if it presents yellow points there is

black of air.

A well-regulated flame shall be not so luminous and light

blue. For the regulation act on the rings (fig. 23) in order to

obtain the opening stated in the following table.

BURNERS OF THE COOK-TOP

Unscrew the B screw and let the ring C slides (fig. 23) so

that it opens or closes the air passage until getting a correct

flame, uniform and blue.

3°) MINIMUM REGULATION

Regulation of the minimum of the burners of cook-top and

of the oven without thermostat: Turn a burner at a time to

maximum position. Remove the knob, turn the cock to the

left to the MIN. position and by the screw inside the shaft

regulate the minimum until getting a small but uniform flame

even with sharp passages from minimum to maximum, with

burner cold. For cock with valves the regulation screw H is

on the side of the rod (fig. 25). Regulation of the minimum

of oven burner with thermostat. Remove the bottom plate

of the oven, light the burner at maximum (oven knob on

max. position), close the oven door and wait for 10 minutes.

Take the knob away and unscrew the minimum screw placed

on the cock/thermostat. Reassemble the knob and turn it to

the MIN position. Take away the knob and reassemble the

minimum screw H until getting a small flame but uniform

even with sharp passages from minimum to maximum and

with fast closing of the door. (fig. 26) The regulations shall

be carried out only with natural gas burners while with

liquefied gas burners they shall be blocked.

Fig. 25

Fig. 26

BEFORE CALLING

THE AFTER-SALES

SERVICING CENTRE

If the appliance does not function correctly, before turning

to after-sales servicing centre check the following:

The gas flux is not regular.

Make sure that:

- the holes of the burners are not clogged

- in the cylinder there is still enough gas

- the pressure regulator is functioning

- the valve of the cylinder is completely open

There is smell of gas in the room

Make sure that:

- a cock is not open

- the gas supply pipe is well positioned or in good condition,

remember to replace it once per year.

Do not search a lack of gas with a match; check the

seal by soapy water.

The oven or the grill do not heat

Make sure that the oven knob is ON

Cooking times too long

Check that the temperature set is the most suitable for the

food to be cooked.

The oven sends out smokes

It is recommended to clean it after any use. During meat

cooking it is possible the forming of fat splashes that, if not

cleaned, could case smoke and smell to the following cooking

(see the paragraph regarding the cleaning). If after the above

mentioned check the appliance does not function turn to

the nearest servicing centre, supplying any data relative to

the appliance model and serial number.

Rapid burner R1 3100 700 85 225 125 290

Rapid burner R

2 2750 650 80 199 120 261

Semi-rapid burner B 1650 350 62 119 90 157

Auxiliary burner A 930 290 48 68 68 89

Fish burner Ø 130 / P 3600 800 92 260 140 343

Kwali burner BK 4000 1040 95 290 145 380

Injector size

ø 1/110 mm

gr/h

Injector size

ø 1/110 mm

gr/h

COOKERS:

80x50

with cylinder

compartment

80x50

90x60

with cylinder

compartment

90x60

grill with door

closed

Nominal

thermal capacity W-MAX

Nominal

thermal capacity W-MIN

OVEN AND GRILL BURNER

L.H.F.

R.H.R.

L.H.F.

L.H.R.

R.H.F.

Central

R.H.F.

HOB BURNER

L.P.G. 30 mbar

25-35 mbar

40,40 Mj/Kg.

(13,76kWh/Kg)

NATURAL GAS

20 mbar

37,78 Mj/Kg.

(11,10kWh/m

)

Oven

with tap

Oven

with thermostat

Grill

Oven

with thermostat

Grill

Oven

with thermostat

Grill

Oven

with tap

Oven

with thermostat

Grill

Oven

with thermostat

Grill

2450 950 72x 167 100Y 219

3100 950 85 225 114Y 295

2000 - 70 145 102Z 190

4500 1040 105 290 150 380

3400 - 90 247 135 290

5000 1600 110 305 165 400

3200 - 90 230 135 323

2900 1040 84 211 12 276

3300 1040 90 240 133 314

2000 - 70 145 105 190

5000 1600 110 305 165 400

3000 - 88 218 129 285

GAS CONNECTION

L.P.G. 30 mbar

NATURAL

THERMAL CAPACITIES DETERMINED WITH THE HIGH HEATING VALUE OF THE GAS AT 15°C-1013mbar

Type of burner L.P.G. 30 mbar G31-37 mbar G20-20 mbar

(25-35 mbar) G25-25 mbar

Rapid R1 18 mm 16 mm 11 mm

Rapid R2 16 mm 14 mm 13,5 mm

Semi-rapid B 6 mm 5 mm 3,5 mm

Auxiliairy A 5 mm 3,5 mm 1 mm

Fish cattle

ø 130 Kwali 18 mm 16 mm 11 mm

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 27 28

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