Electrolux EKC6450BOX Manual do Utilizador descarregar pdf (Página 9)

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chap-

ter.

COOKWARE

• The bottom of the cookware

must be as thick and flat as pos-

sible.

• Cookware made of enamelled

steel and with aluminium or cop-

per bottoms can cause the col-

our to change on the glass-ce-

ramic surface.

ENERGY SAVING

• If it is possible, always put the

lids on the cookware.

• Put cookware on a cooking zone

before you start it.

• Deactivate the cooking zones

before the end of the cooking

time to use residual heat.

• The bottom of pans and cooking

zones must have the same di-

mension.

THE EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 67 68

Comentários a estes Manuais

Sem comentários