Electrolux EEC6851AOX Manual do Utilizador descarregar pdf (Página 34)

Food Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Comments

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Flans

Prepare in the cake mould.

Food Temperature (°C) Time (min) Shelf position

Vegetables filled 170 - 180 30 - 40 1

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

Meat

Use the second shelf position.

Use the wire shelf.

Food Tempera‐

ture (°C)

Time (min)

Roast pork,

1 kg

180 90 - 110

Veal, 1 kg 180 90 - 110

Roast beef

- rare, 1 kg

210 45 - 50

Roast beef

- medium, 1

200 55 - 65

Roast beef

- well done,

1 kg

190 65 - 75

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Lamb, leg,

1 kg

175 110 - 130

Chicken,

whole, 1 kg

200 55 - 65

Food Tempera‐

ture (°C)

Time (min)

Turkey,

whole, 4 kg

170 180 - 240

Duck,

whole, 2 -

2.5 kg

170 - 180 120 - 150

Rabbit, cut

in pieces

170 - 180 60 - 90

Use the first shelf position.

Food Tempera‐

ture (°C)

Time (min)

Goose,

whole, 3 kg

160 - 170 150 - 200

Fish

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Trout, 3 - 4

fish, 1.5 kg

180 25 - 35

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