Electrolux EEC6851AOX Manual do Utilizador descarregar pdf (Página 25)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Eclairs -

one level

190 3 170 3 25 - 35 In a bak‐

ing tray

Eclairs -

two levels

- - 170 2 and 4 35 - 45 In a bak‐

ing tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sandwich

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake

mould

Bread and pizza

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

190 1 190 1 60 - 70 1 - 2

pieces,

0.5 kg per

piece.

Preheat

the oven

for 10 mi‐

nutes

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread rolls 190 2 180 2 (2 and

25 - 40 6 - 8 rolls

in a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

ENGLISH 25

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Electrolux EEC6851AOX Manual do Utilizador Página 25

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