Electrolux EEC6851AOX Manual do Utilizador descarregar pdf (Página 12)

Heating func‐

tion

Application

True Fan +

Steam

To steam dishes. Use

this function to de‐

crease the length of

the cooking time and

to preserve the vita‐

mins and nutrients in

the food. Select the

function and set the

temperature between

130 °C to 230 °C.

Pizza Setting

To bake food on one

shelf position for a

more intensive

browning and a

crispy bottom. Set the

temperature 20 - 40

°C lower than for the

function: Convention‐

al Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf po‐

sition.

Slow Cooking

To prepare tender,

succulent roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save ener‐

gy during cooking.

For the cooking in‐

structions refer to

"Hints and tips" chap‐

ter, Moist Fan Bak‐

ing. The oven door

should be closed dur‐

ing cooking so that

the function is not in‐

terrupted and to en‐

sure that the oven

operates with the

highest energy effi‐

ciency possible.

When you use this

function, the temper‐

ature in the cavity

may differ from the

set temperature. The

residual heat is

used.The heating

power may be re‐

duced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1. When you

use this function the

lamp automatically

turns off after 30 sec‐

onds.

Frozen Foods

To make conven‐

ience food (e.g.

french fries, potato

wedges or spring

rolls) crispy.

Grill

To grill flat food and

to toast bread.

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