Electrolux EEC6851AOX Manual do Utilizador descarregar pdf (Página 16)

The function: Heat + Hold keeps

prepared food warm at 80 °C for 30

minutes. It turns on after the baking or

roasting procedure ends.

You can turn on or turn off the function in

the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the

display shows: Heat + Hold.

5. Press

to confirm.

When the function ends, a signal sounds.

The function stays on if you change the

heating function.

7.4 Time Extension

The function: Time Extension makes the

heating function continue after the end of

Duration.

Applicable to all heating

functions with Duration or

Weight Automatic.

Not applicable to heating

functions with the core

temperature sensor.

1. When the cooking time ends, a signal

sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press

.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes with Recipe

Automatic

This oven has a set of recipes you can

use. The recipes are fixed and you

cannot change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press to confirm.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set:

the oven temperature and the core

temperature.

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

oven turns off.

CAUTION!

Only use the core

temperature sensor supplied

or the correct replacement

parts.

The core temperature

sensor must stay in the meat

and in the socket during the

cooking.

1. Put the tip of the core temperature

sensor into the centre of the meat.

2. Put the plug of the core temperature

sensor into the socket at the top of

the cavity.

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