Electrolux EEC6851AOX Manual do Utilizador descarregar pdf (Página 24)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Short‐

bread

dough

170 2 160 3 (2 and

20 - 30 In a cake

mould

Buttermilk

cheese‐

cake

170 1 165 2 80 - 100 In a 26 cm

cake

mould

Strudel 175 3 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

160 2 150 2 90 - 120 In a 20 cm

cake

mould.

Preheat

the oven

for 10 mi‐

nutes

Plum cake 175 1 160 2 50 - 60 In a bread

tin.

Preheat

the oven

for 10 mi‐

nutes

Biscuits /

pastry

stripes

140 3 140 - 150 3 25 - 45 In a bak‐

ing tray

Meringues

- one level

120 3 120 3 80 - 100 In a bak‐

ing tray

Meringues

- two lev‐

els

- - 120 2 and 4 80 - 100 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Buns 190 3 190 3 12 - 20 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

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