Electrolux EKK61500OW Manual do Utilizador descarregar pdf (Página 14)

10.4 Conventional cooking

Food

Tray type and shelf

level

Tempera-

ture (°C)

Preheat-

ing time

(min)

Cook-

ing /

baking

time

(min)

Pastry stripes (250 g) enamelled tray at lev-

el 3

150 - 25 - 30

Flat cake (1000 g) enamelled tray at lev-

el 2

160 - 170 10 30 - 35

Yeast cake with ap-

ples (2000 g)

enamelled tray at lev-

el 3

170 - 190 - 40 - 50

Apple pie (1200 +

1200 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

180 - 200 15 50 - 60

Small cakes (500 g) enamelled tray at lev-

el 2

160 - 180 10 25 - 30

Fatless sponge cake

(350 g)

1 round aluminized

tray (diameter: 26

cm) at level 1

160 - 170 10 25 - 30

Drip pan cake (1500

g)

enamelled tray at lev-

el 2

160 - 170 - 45 - 55

1)

Chicken, whole (1350

g)

oven shelf at level 2,

roasting tray at level

1

200 - 220 - 60 - 70

Chicken, half (1300 g) oven shelf at level 3,

roasting tray at level

1

190 - 210 - 30 - 35

Pork roast cutlet (600

g)

oven shelf at level 3,

roasting tray at level

1

190 - 210 - 30 - 35

Flan bread (800 g) enamelled tray at lev-

el 2

230 - 250 20 10 - 15

Stuffed yeast cake

(1200 g)

enamelled tray at lev-

el 2

170 - 180 10 - 15 25 - 35

Pizza (1000 g) enamelled tray at lev-

el 2

200 - 220 10 - 15 30 - 40

Cheese cake (2600

g)

enamelled tray at lev-

el 2

170 - 190 - 60 - 70

Swiss apple flan

(1900 g)

enamelled tray at lev-

el 1

200 - 220 10 - 15 30 - 40

Christmas cake

(2400 g)

enamelled tray at lev-

el 2

170 - 180 10 - 15 55 - 65

2)

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