Electrolux EKI6761AEW Manual do Utilizador descarregar pdf (Página 26)

Food Shelf Posi-

tion

Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Topside

beef or filler -

rare

3

per cm of

thickness

190 - 200 5 - 6

Beef: Topside

beef or filler -

medium

3

per cm of

thickness

180 - 190 6 - 8

Beef: Topside

beef or filler -

well done

3

per cm of

thickness

170 - 180 8 - 10

Pork: Shoul-

der, neck,

ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork

chop

2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf 2 0.75-1 160 -170 45 - 60

Pork: Knuckle

of pork (pre-

cooked)

2 0.75-1 150 -170 90 - 120

Veal: Roast

veal

2 1 160 - 180 90 - 120

Veal: Knuckle

of veal

2 1.5-2 160 -180 120 - 150

Lamb: Roast

lamb, leg of

lamb

2 1-1.5 150 -170 75 - 120

Lamb: Saddle

of lamb

2 1-1.5 160 -180 60 - 90

Poultry 2 1-1.5 190 - 210 45 - 75

Half Chicken 2 0.5-1 190 - 210 35 - 50

Duck 1 1.5-2 180 - 200 75 - 105

Goose 1 3.5-5 160 - 180 135 - 210

Turkey 1 2.5-3.5 160 - 180 105 - 150

Turkey 1 4-6 140 - 160 150 - 240

10.18 Low temperature cooking

Use the function to prepare lean, tender

pieces of meat and fish.

The oven gets the pre set temperature

and a signal operates. Then, the oven au-

tomatically sets to a lower temperature to

continue cooking.

Always cook without a lid in Low

Temperature Cooking.

1.

Sear the meat in a pan in a very high

heat.

2.

Put the meat in a roasting dish or di-

rectly on the oven shelf. Put the tray

below the shelf to catch the fat.

3.

Set oven function Low temperature

cooking, change the temperature, if

necessary, and cook until done (see

table).

26

www.electrolux.com

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 39 40

Comentários a estes Manuais

Sem comentários