Electrolux EKI6761AEW Manual do Utilizador descarregar pdf (Página 19)

“00.00” and the related function indi-

cator flash. The appliance switches

off.

4.

Use any button to switch off the

acoustic signal.

With Minute Minder the oven

must be switched on to set the

clock function.

With Duration and End the

oven switches off automatically.

With Duration

and End you

must set the oven function and

the temperature first, then you can

set the clock function.

9.2 Heat+Hold (if applicable)

To keep the prepared food warm for 30

minutes, after the cooking is completed.

Switching on Heat+Hold

1.

Set clock functions Duration and/

or End

.

2.

Use Selection again and again,

until the display shows the symbol

Keep warm

.

3.

Use , the display shows “00:30”

4.

When the set oven function is com-

pleted, a signal sounds and Heat

+Hold starts. The set oven function

operates at 80°C for 30 minutes. The

oven then switches off automatically.

The temperature for the set oven

function must be above 80°C.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes, qual-

ity and quantity of the ingredients

used.

CAUTION!

Use the deep roasting pan for

very moist cakes. Fruit juices can

cause permanent stains on the

enamel.

10.1 Top oven

The top oven is the smaller of the two

ovens. It has 3 shelf levels. Use is to cook

smaller quantities of food. It gives espe-

cially good results when used to cook

fruitcakes, sweets and savoury flants or

quiche.

10.2 Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

10.3 Baking

General instructions

• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (temper-

ature, cooking times) and shelf levels to

the values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes be-

fore the end of baking time, to use the

residual heat.

• Use deep roasting pan in middle or top

shelf level of top oven.

• To brown pastry dishes on the bottom,

cook on metal plate or put on a baking

tray.

When you use frozen food, the trays

in the oven can twist during baking.

When the trays get cold again, the

distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

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