Electrolux EKI6761AEW Manual do Utilizador descarregar pdf (Página 25)

10.13 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as

recommended in the grilling ta-

ble.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

• Use the deep roasting pan in

the middle or the top shelf level

of the top oven.

The grilling area is set in centre of the

shelf

10.14 Top oven

10.15 Dual Circuit Grill

Shelf Position

Adjust shelf position and grilling

set to suit different thicknesses of

food.

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 -18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches 3 - 4

10.16 Main oven

10.17 Thermal Grilling

Roasting

Food Shelf Posi-

tion

Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot

roast

3 180 - 230 150 - 180

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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