Electrolux EKI6761AEW Manual do Utilizador descarregar pdf (Página 20)

• Baking time can be extended by 10-15

minutes, if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned suffi-

ciently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks

(becomes soggy,

lumpy, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks

(becomes soggy,

lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks

(becomes soggy,

lumpy, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use mix-

ing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven temper-

ature setting

10.4 Top oven

10.5 Conventional Baking

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small &

Queen

2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria

Samdwich

2 160 -170 18 - 25

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