Electrolux EKI6761AEW Manual do Utilizador descarregar pdf (Página 24)

10.9 Pizza Setting

Food Shelf Position Temperature Approx. Cook

Time (min)

Apple Pie 2 160 - 180 50 - 60

Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

10.10 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

• Use the deep roasting pan in the mid-

dle or the top shelf level of the top

oven.

10.11 Main oven

10.12 Thermaflow

or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1

lb) and 25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1

lb) and 30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1

lb) and 20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1

lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1

lb) and 25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1

lb) and 35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb)

and 20minutes over

www.electrolux.com

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 39 40

Comentários a estes Manuais

Sem comentários

Electrolux EKI6761AEW Manual do Utilizador Página 24

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões Electrolux EKI6761AEW