Electrolux EKI6552BOW Manual do Utilizador descarregar pdf (Página 28)

Vegetarian

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Mixed vegetables in pouch 400

180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

10.9 Circulated Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 175 - 185 15 - 25 2 + 4

Wholemeal rolls 165 - 180 20 - 30 2 + 4

Filled sandwiches 170 - 180 15 - 25 2 + 4

Pretzels 160 - 170 15 - 20 2 + 4

White loaf 170 - 180 30 - 40 2 + 4

Wholemeal loaf 160 - 170 35 - 45 2 + 4

Rye bread, mix 250 heating 2 + 4

- baking 160 - 170 60 - 70 2 + 4

Baguettes 180 - 200 20 - 30 2 + 4

Pancake 150 - 160 50 - 60 3

Dish cake 150 - 160 30 - 40 2 + 4

Sponge cakes / Madeira cakes 150 - 160 50 - 60 2

Meringues 100 90 - 120 2 + 4

Meringue bases 100 90 - 120 2 + 4

- heating with oven turned

off

25 2 + 4

Biscuits 150 - 160 10 - 20 2 + 4

Choux pastry 155 - 165 30 - 40 2 + 4

Fruit tarts, short crust pastry 150 - 160 pre-baking, roll

10 - 15

2 + 4

Fruit tarts, short crust pastry 150 - 160 finishing 35 -

2 + 4

Fruit tart, crumble pastry 170 - 180 30 - 40 2 + 4

10.10 Roasting

Use heat-resistant ovenware.

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Electrolux EKI6552BOW Manual do Utilizador Página 28