Electrolux EHL7640FOK Manual do Utilizador descarregar pdf (Página 14)

Heat setting Use to: Time

(min)

Hints

1 - 3 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

5 - 7 Steam vegetables, fish,

meat.

20 - 45 Add some tablespoons of

liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g

of potatoes.

7 - 9 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l liquid plus ingredi‐

ents.

9 - 12 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

5.5 Hints and Tips for

Hob²Hood function

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture. Hood in the picture

is only exemplary.

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