Electrolux TY58TSCN Manual do Utilizador descarregar pdf (Página 53)

PRODUCT DESCRIPTION

THE MOST IMPORTANT FEATURES OF

YOUR APPLIANCE

• The cooking surface has 2 layers of stain-

less steel with a layer of aluminium be-

tween them. It has a high thermal capaci-

ty, which prevents temperatures from

quickly decreasing (e.g. when you pre-

pare meat directly from the refrigerator).

• Each Teppan Yaki grill surface is unique

because they are made by hand and

grounded by grinding specialists. Differ-

ences in the grinding pattern are normal

and do not cause problems in how the

appliance operates. Also, the more you

use your grill, the more valuable it looks.

• The groove around the edge:

– Decreases the temperature of the in-

stallation surfaces, which lets you in-

stall the cooking surface into different

types of kitchen worktops.

– Absorbs some of the expansion of the

heated cooking surface through its in-

dentation.

– Collects small food remnants and liq-

uids which you can easily remove after

the operation.

• The necessary temperature can be kept

constant by the thermostat with a reada-

ble temperature setting. This prevents

overheating of the food and permits low-

fat cooking that keeps the nutritional val-

ues of the food.

• The food is heated directly on the cook-

ing surface, with or without oil. There is

also the option of cooking with pots or

pans.

• The grill surface heats to a temperature

of 180 °C in approximately 4 minutes.

The temperature of the grill surface de-

creases from 180 °C to 100 °C in ap-

proximately 25 minutes, and to 60 °C in

approximately 60 minutes.

•You must always preheat the cooking

surface before an operation.

1 2

4

35

1

Rear roasting zone

2

Rear roasting zone

3

Front roasting zone

4

Control panel

5

Front roasting zone

CONTROL PANEL LAYOUT

1 2 7653 4 8 9

13 11 1012

electrolux 53

1 2 ... 48 49 50 51 52 53 54 55 56 57 58 ... 67 68

Comentários a estes Manuais

Sem comentários