Electrolux ROB6440AOX Manual do Utilizador

ROB6440EN Steam oven User Manual

WARNING!Wait a minimum of 60minutes after each use ofthe steam function in orderto prevent hot water fromexiting the water outletvalve.Empty the water

Clock function ApplicationMinute Minder To set countdown time. This function has no effect on theoperation of the appliance.Duration To set the cookin

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

• Do not clean the baking dish withabrasives, scourers and powders.7.2 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

aluminium foil on the componentswhen you cook. This can change thebaking results and cause damage tothe enamel.9.2 Baking cakes• Do not open the oven

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 1

FlansFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTurkey 180 2 160 2 210 -

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

9.7 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.9 True Fan + SteamCake

FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat

Food Temperature(°C)Time (min) Shelf po‐sitionCommentsPasta andsauce1)140 10 - 15 2 Reheat on a plateSide dishes (e.g.rice, potatoes,pasta)1)140 10 -

Food Temperature (°C) Time (min) Shelf positionPoached chickenbreast150 25 - 35 2Kasseler (smokedloin of pork)150 80 - 100 2FishFood Temperature (°C)

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(

4. Identify the hinge to the left side ofthe door.5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening posit

90°10. First lift carefully and then removethe glass panel.1211. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the clea

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

13.2 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven door isclo

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• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

14Draining pipe15Water outlet valve16Shelf positions17Steam inlet3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Aluminium baking trayFor

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, ind

Oven function ApplicationPizza Setting To bake food on 1 shelf position for a more inten‐sive browning and a crispy bottom. Set the tempera‐ture 20 -