Electrolux FQV73XEV Manual do Utilizador descarregar pdf (Página 9)

Oven function Application

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Conventional Cooking.

True Fan +

Steam

To steam dishes. Use this function to decrease the

length of the cooking time and to preserve the vita‐

mins and nutrients in the food. Select the function

and set the temperature between 130 °C to 230 °C.

5.3 Display

A B C

A) Function indicators

B) Time display

C) Function indicator

5.4 Buttons

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

5.5 Steam Cooking

1. Set the function .

2. Press the cover of the water drawer

to open it. Fill the water drawer with

water until the Tank Full indicator

comes on.

The maximum capacity of the tank is

900 ml. It is sufficient for

approximately 55 - 60 minutes of

cooking.

Use only water as the

liquid. Do not use filtered

(demineralised) or

distilled water. Do not

use other liquids.

Do not put flammable or

alcoholic liquids (grappa,

whisky, cognac, etc.)

into the water drawer.

3. Push the water drawer into its initial

position.

4. Prepare the food in the correct

cookware.

5. Set the temperature between 130 °C

and 230 °C.

Steam cooking does not give good

results in temperatures above 230

°C.

ENGLISH 9

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