Electrolux FQV73XEV Manual do Utilizador descarregar pdf (Página 19)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

9.6 Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet,

rare

per cm of

thickness

190 - 200 5 - 6 1 or 2

Roast beef or fillet,

medium

per cm of

thickness

180 - 190 6 - 8 1 or 2

Roast beef or fillet,

well done

per cm of

thickness

170 - 180 8 - 10 1 or 2

Preheat the oven.

ENGLISH 19

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