Electrolux EOC35000X Manual do Utilizador descarregar pdf (Página 9)

Important! There is a guide bar (C) on the

open side of the door trim (B). This must be

pushed between the outer door panel and

the guide corner (D). The clip seal (E) must

be snapped in.

D

E

C

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven door

Close door without pressing the lever.

To deactivate door lock

To deactivate the door lock, the lever is

moved to the right again. Proceed as descri-

bed above.

Important! Switching off the appliance

does not remove the mechanical door lock.

HELPFUL HINTS AND TIPS

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quanti-

ty of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

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