Electrolux EOC35000X Manual do Utilizador descarregar pdf (Página 12)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Puff pastries

Convection 3 170 - 180 0:20 - 0:30

Rolls

Convection 3 160 0:20 - 0:35

Rolls

Conventional 3 180 0:20 - 0:35

Small cakes (20 per

tray)

Convection 3 140 0:20 - 0:30

Small cakes (20 per

tray)

Convection 1/4 140 0:25 - 0:40

Small cakes (20 per

tray)

Conventional 3 170 0:20 - 0:30

1) Pre-heat oven

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Convection grilling 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Convection grilling 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Convection grilling 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven function Shelf level Temperature

°C

Time

Frozen pizza Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Chips

Convection grill-

ing

3 200-220 refer to instruc-

tions of the man-

ufacturer

Baguettes Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Fruit flans Conventional 3 refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan

(selected models only).

12 electrolux

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