Electrolux EOC35000X Manual do Utilizador Página 10

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Baking results Possible cause Remedy
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Convection 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Convection 1 140 - 160 1:10 - 1:30
Sponge cake Convection 1 140 0:25 - 0:40
Sponge cake Conventional 1 160 0:25 - 0:40
Flan base - short pas-
try
1)
Convection 3 170-180 0:10 - 0:25
Flan base - sponge
mixture
Convection 3 150 - 170 0:20 - 0:25
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection 1 160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional 1 180 1:10 - 1:30
Savoury flan (e.g. qui-
che lorraine)
Conventional 1 180 - 200 0:30 - 1:10
Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
Conventional 3 170 - 190 0:30 - 0:40
Christmas stollen
1)
Conventional 3 160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 0:25
- then 160 - 180 0:30 - 1:00
10 electrolux
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