Electrolux EOB9956XAX Manual do Utilizador

ENUser ManualSteam ovenEOB9956XAX

5.2 Software LicencesThe software included in the ovencontains copyrighted software that islicensed under the BSD, fontconfig, FTL,GPL-2.0, LGPL-2.0,

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Basic Settings Fast heat-upCleaning Remind‐erDisplaySoundLanguageTime and DateDEMO modeWater hardnessService Reset all settingsLicenceSoftware version

Main menuMenu item DescriptionFunctions It contains a list of theheating functions,specials, cleaningand favourite pro‐grammes.Timers It contains a li

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: HeatingFunctionsHeating func‐tionAp

Heating func‐tionApplicationHumidity Medi‐umThe function is suita‐ble for cookingstewed and braisedmeat as well asbread and sweetyeast dough. Due toth

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

• leave the water drawer inside theoven and fill it by means of a waterjar,• detatch the water drawer from theoven and fill it from a water tap.When y

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switch‐ed on for certain heating functions. It is visibleon the scr

8. ASSISTED COOKINGWARNING!Refer to Safety chapters.8.1 Assisted CookingMenu / Assisted Cooking or touch: You can choose to use the function:Cookbook

Food category DishMeat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festive RoastVeal KnuckleOssobucoStuffed Veal BreastLeg o

Food category DishFish and Seafood Sea bream filletTurbot with fennelPrawnsPoultry Chicken BreastMeat Beef filletPoached Veal Fil‐letVegetables Carrot

DishGoose -Turkey -Food Category: MeatDishBeefPrime BoiledBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Me

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the coretemperature sensor su

sensor should be stabilized in oneplace during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone han

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction operates and

SousVide Cooking RecommendationsUse high quality and fresh raw food.Always clean the food before cooking.Be careful when using raw eggs.Low temperatur

Food Tem‐pera‐ture(°C)Time (min)Duckbreast, 2cm thick,0.9 kg60 140 - 160Turkeybreast, 2cm thick,0.8 kg70 75 - 8511.6 SousVide Cooking: Fishand seafood

Food Time(min)Water inthe wa‐terdrawer(ml)Leek, stripes or rings,0.6 - 0.7 kg40 -45700Peppers, stripes orquarter, 0.7 - 0.8 kg35 -40500Celery, rings o

Set the temperature to 99 °C unless thebelow table recommends differentsetting.VegetablesFood Time (min)Peeling tomatoes 10Broccoli, florets1)13 - 15V

Food Time(min)Rice pudding (milk / rice ra‐tio 2.5:1)40 - 55Unpeeled potatoes, medium 45 - 55Lentils, brown and green(water / lentils ratio 2:1)55 - 6

Food Time (min)Eggs, hard-boiled 18 - 2111.11 Turbo Grilling and FullSteam combinedYou can combine these functions to cookmeat, vegetables and side di

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionGoose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake 170 - 190 40 - 50 2Lasagne 170

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 200 25 - 35 2Sweet bread 160 - 170 30 - 45 2Sweet yeastdough bakeries170 - 180 20 - 3

11.18 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.27 Frozen Foo

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

11.34 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

Clean the moisture from the cavity aftereach use.12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedam

12.6 Cleaning the water drawerRemove the water drawer from the oven.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe pro

12.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling. These reminders activateeach time you swit

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampWARNING!Ris

Problem Possible cause RemedyThe oven does not heatup.The Child Lock is on. Refer to "Using the ChildLock".The oven does not heatup.The fuse

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB9956XAXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

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www.electrolux.com/shop867343424-B-302018

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Assisted Cook‐ingStraight access