Electrolux EKC6670AOW Manual do Utilizador

EKC6670AOWEN Cooker User Manual

5.2 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot.6. HOB - HINTS AND TIPS

Heat setting Use to: Time(min)Hints7 - 8 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.9 Boil water, cook pasta, sear meat (g

8.2 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function.True Fan

8.4 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

If the Pyrolysis functionoperates, the door is lockedand comes on in thedisplay.Loc comes on in the displaywhen you turn the knob forthe temperature

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day. Refer to"Setting

After 90% of the set time, an acousticsignal sounds.4. When the set time ends, an acousticsignal sounds for two minutes."00:00" and flash

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Made

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on one

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

LambFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb, roastlamb1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220

Food Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: medi‐umper cm. of thick‐ness180 - 190 6 - 8 1Roast beef or fillet: welldone

10.10 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the she

FruitFoodTemperature(°C)Time (h)Shelf position1 posi‐tion2 posi‐tionsPlums 60 - 70 8 - 10 3 2 / 4Apricots 60 - 70 8 - 10 3 2 / 4Apple slices 60 - 70 6

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.11.2 Stainless steel oraluminium appliancesClean the oven door

11.5 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance i

Problem Possible cause RemedyThe oven display shows"F102".• You did not fully closethe door.• The door lock is defec‐tive.• Fully close the

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear182.3 Wh/kg181.8 Wh/kg181.8 Wh/kg182.1 Wh/kgEnergy cons

– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possibleduring the cooking.– Use metal dishes

ENGLISH 37

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ENGLISH 39

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

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2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance with wethands or w

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metalobject

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i