Electrolux EON2600WNORDICBM Manual do Utilizador descarregar pdf (Página 20)

* Pre-heat the oven

Poultry

Poultry portions

4-6 pieces

per

200-250g

3 220-250 0:35-0:50

Chicken halves

2-4 pieces

per

400-500 g

3 220-250 0:35-0:50

Chicken,

poulard

1-1.5 kg 2 220-250 0:45-1:15

Duck 1.5-2 kg 2 210-220 1:00-1:30

Goose 3.5-5 kg 2 200-210 2:30-3:00

Turkey

2.5-3.5 kg 2 200-210 1:30-2:00

4-6 kg 2 180-200 2:30-4:00

Fish (steaming)

Trout 200-250g 3 200-210* 0:15-0:20

Whole fish 1-1.5 kg 2/3 210-220 0:45-1:15

Type of meat

Quantity

Weight

Shelf

position

Tempera-

ture

ºC

Time

Hrs.:Mins.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

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Electrolux EON2600WNORDICBM Manual do Utilizador Página 20