Electrolux OOC550NX Manual do Utilizador

OOC550NXEN Oven User Manual

Oven func‐tionApplicationCatalysisTo help the self-clean‐ing catalytic oven layer.The lamp may turn offautomatically at atemperature below 60 °Cduring

increases, and disappear when itdecreases.7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time

3. Press or to set the hours andthen the minutes. Press toconfirm.At the set End time the signal sounds for2 minutes. and time setting flash i

the oven.Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor for t

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

CAUTION!Only move the mechanicaldoor lock device horizontally.Do not move it vertically.CAUTION!Do not push the door lockwhen you close the ovendoor.9

10.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recom

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Focaccia 100 110 15 - 25Vegetables 100 110 15 - 25Rice 100 110 15 - 25Pasta 100 110

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionChristmas stollen Top / BottomHeat160 - 1801)50 - 70 2Bread (rye bread):1. First part of baking

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7010.19 Inf

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.We recommend to d

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A)on the tw

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.12

Problem Possible cause RemedyThe core temperature sen‐sor does not operate.The plug of the core tem‐perature sensor is not cor‐rectly installed into t

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature atleast to 110 °C.Refer

Volume 71 lType of oven Built-In OvenMass 34.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Me

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview149811543214 76321 51012131Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programm

Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock functio

Refer to "Care and cleaning"chapter.Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports b