
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Broccoli / leek pastry 170 - 180 50 - 60 4
Surprise pastry 170 - 180 50 - 60 4
Swiss apple flan (Apfelwähe) 230 - 240 55 - 65 4
Swiss apple flan round (Apfel‐
wähe)
1)
190 -200 55 - 65 4
1)
Place round enameled tray on the wire shelf
Filo pastries
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Canapés 170 - 180 20 - 30 4
Ham pastries 170 - 180 30 - 50 4
Filo parcels 170 - 180 35 - 45 4
Pork fillet in pastry 170 - 180 45 - 55 4
Small sausage rolls 170 - 180 35 - 45 4
Raised pastries-cakes, bread and pizzas
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Savarin 170 - 180 50 - 60 4
Bee sting cake (deep cake tin) 170 - 180 35 - 45 4
Ring cake 170 - 180 50 - 60 4
Yeast plait
1)
190 - 200 50 - 60 4
Swiss bread rolls 190 - 200 30 - 40 4
Loaves depending on size 190 - 200 50 - 60 4
Bread rolls 190 - 200 25 - 35 4
Swiss ham rolls, 1 kg 180 100 - 110 4
Frischback rolls 190 - 200 20 - 30 4
Frischback cookies 190 - 200 20 - 30 4
Pizzas (original baking tray) 190 - 200 20 - 30 4
1)
Line the baking tray with non-stick paper
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