Electrolux GHL246SW Manual do Utilizador descarregar pdf (Página 14)

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Roast venison - 200 - 210 70 - 90 3

Poultry & fish

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Chicken nuggets (put alu‐

minium foil on one tray)

- 200 - 210 16 - 26 3

Chicken 1 - 1.2 210 - 220 70 - 80 3

Duck 1.5 - 2 170 - 180 75 - 95 3

Goose 3 170 - 180 190 - 210 3

Turkey 4.5 - 5.5 180 - 190 230 - 250 2

Trout in aluminium foil 0.3 190 - 200 25 - 35 3

Trout fillets 0.2 190 - 200 25 - 35 3

Cakes, cup cakes, tarts-biscuit, sponge or cream mixtures

Food Temperature (°C) Time (min) Shelf posi‐

tion

Sponge cake 170 - 180 40 - 50 4

Swiss roll 200 - 210 15 - 25 4

Ring cake 165 - 175 55 - 70 4

Apple cake (sponge) 170 - 180 50 - 60 4

Rum, orange or carrot cake 165 - 175 50 - 60 4

Marble cake 170 - 180 80 - 90 4

Traditional Tiroler cake 170 - 180 60 - 70 4

Coconut cake 170 - 180 60 - 70 4

Sweet courgette cake 180 - 190 55 - 65 4

Walnut cake 170 - 180 55 - 65 4

Cream tart / cheesecake (after

90 min, switch off the oven and

leave the cake in for another 10

min)

170 - 180 90 - 100 4

Desserts from around the world

Food Temperature (°C) Time (min) Shelf posi‐

tion

American banana cake 170 - 180 80 - 90 4

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