Electrolux GHL246SW Manual do Utilizador descarregar pdf (Página 15)

Food Temperature (°C) Time (min) Shelf posi‐

tion

Itaparica coconut 170 - 180 60 - 70 4

Linzertorte (Austria) 170 - 180 45 - 55 4

Sachertorte (Austria) 170 - 180 70 - 80 4

Savarin (France) 170 - 180 30 - 35 4

Christmas bakery

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Milano cookies and any light but‐

ter cookies

150 - 160 25 - 35 5

Dried cookies 150 - 160 30 - 40 4

Gingerbread or honey cake mix‐

ture

150 - 160 30 - 40 4

Chrabeli or Springerli (Swiss

anissed cookies dry out on the

tray overnight)

150 - 160 30 - 40 4

Small baked goods-choux pastry, shortcrust pastry, meringue

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Small baked cakes 150 - 170 35 - 45 4

Shortcrust pastry bases for tarts 160 -170 40 - 50 4

Small shortcrust pastry tarts 160 -170 30 - 40 4

Birds nests 160 -170 30 - 40 4

Almond cookies 160 -170 30 - 40 4

Flans and pastries

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Crumbled dough, filo pastry with

fresh fruit + custard

170 - 180 55 - 65 4

Crumbled dough, filo pastry with

frozen fruit + custard

170 - 180 55 - 65 4

French flans (without custard) 170 - 180 50 - 60 4

Cheese flans 170 - 180 55 - 65 4

Mushroom flans 170 - 180 35 - 45 4

ENGLISH 15

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