Electrolux EQTP4520IK Manual do Utilizador descarregar pdf (Página 33)

comes on. Deactivate the appliance with

.

To override the function for only one

cooking time: activate the appliance

with . comes on. Touch for 4

seconds. Set the heat setting in 10

seconds. You can operate the

appliance. When you deactivate the

appliance with

the function operates

again.

5.7 OffSound Control

(Deactivating and activating the

sounds)

Deactivate the appliance. Touch for 3

seconds. The display comes on and

goes out. Touch for 3 seconds. or

comes on. Touch of the timer to

choose one of the following:

• - the sounds are off

•

- the sounds are on

To confirm your selection wait until the

appliance deactivates automatically.

When the function is set to you can

hear the sounds only when:

• you touch

• Minute Minder comes down

• Count Down Timer comes down

• you put something on the control

panel.

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Öko Timer (Eco Timer)

To save energy, the heater of the

roasting zone deactivates before the

count down timer sounds. The difference

in the operation time depends on the

temperature setting and the length of the

roasting.

6.2 Preparing food with the

Teppan Yaki

You prepare the food directly on the

roasting surface, with or without oil. You

can also use pots or pans, but the

cookware does not heat up as quickly as

it does on a glass-ceramic appliance or a

gas appliance.

You can cook or keep warm side dishes

or sauces in pots or pans. Put them

directly on the cooking surface.

The manufacturer does not recommend

that you boil large quantities of water on

the roasting surface (e.g. for spaghetti).

The noises are normal and

do not refer to appliance

malfunction.

Do not put cookware in the middle of the

cooking surface between the zones, as

the unevenness can make them

unsteady. Frying on the surface, where

the zones touch, can cause in uneven

browning (e. g. with pancakes).

6.3 Examples of cooking

applications

Using fats and oils

When the temperature is too high, the fat

begins to produce smoke. This

temperature is called the smoke point.

Fats / Oils Max. temperature (°C) Smoke point (°C)

Butter 130 150

Pork fat 170 200

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