Electrolux EQTP4520IK Manual do Utilizador descarregar pdf (Página 35)

Food to be cooked Temperature (°C) Time / Tips

Beef steak blutig, raw 180 6 minutes, turn after 3 mi‐

nutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 mi‐

nutes.

Beef steak durch, well

done

180 8 minutes, turn after 4 mi‐

nutes. Without fatty sub‐

stances, the roasting time

increases by approximately

20%.

Hamburger 160 6 - 8 minutes, turn after 3 -

4 minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the

meat does not stick to the

pan). Finish off on one side

for 10 minutes (100 °C).

Pork 160 – 180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4 mi‐

nutes (depending on the

thickness).

Pork steaks 180 8 minutes, turn after 4 mi‐

nutes.

Pork escalopes 160 6 minutes, turn after 3 mi‐

nutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well

on all sides.

Lamb 160 – 180 Preheat the appliance.

Lamb chops 180 10 minutes, turn after 5 mi‐

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi‐

nutes. The filet must be fri‐

ed on both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 -

4 minutes.

Poultry 140 – 160 Preheat the appliance.

Chicken supreme 140 8 - 10 minutes, turn after 4

- 5 minutes.

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