Electrolux EKK60331X Manual do Utilizador descarregar pdf (Página 22)

22 electrolux

Grilling -

TYPE OF DISH

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

temp.

°C

Weight

Pieces

Cooking time

(minutes)

Quantity

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

TYPE OF DISH

Level

temp.

°C

minutes

NOTES

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

Pizza

Cooking

time

The oven temperatures are intended as a guide only. It may be necessary to

increase or decrease the temperatures to suit individual preferences and

requirements.

Level

Lower

side

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 37 38

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