Electrolux EKC6430AOW Manual do Utilizador

EKC6430AOWEKC6430AOXEN Cooker User Manual

Heat setting Use to: Time(min)Hints4 - 5 Cook larger quantities offood, stews and soups.60 -150Up to 3 l liquid plus ingredi‐ents.6 - 7 Gentle fry: es

8.1 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

8.4 Inserting the ovenaccessoriesDeep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the d

9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.9.3 Clock functions tableClock function

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Baking results Possible cause RemedyThe cake browns uneven‐ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf positionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flans (

Food Temperature(°C)Time (min) Shelf position2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits / small cakes / pastries

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf posi‐tionPlaited bread / Bread crown 170 - 190 40 - 50 2Christmas stolle

Food Temperature(°C)Time (min) Shelf posi‐tionPuff pastries190 - 2101)20 - 30 3Rolls190 - 2101)10 - 55 3Small cakes (20per tray)1701)20 - 30 3 - 41) P

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.7 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) ShelfpositionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef

GameFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

PorkFood Quantity Temperature(°C)Time(min)Shelf po‐sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

The grilling area is set in centre of theshelf.10.10 Grilling Food Tempera‐ture (°C)Time (min) Shelfposi‐tion1st side2ndside2nd sideRoast beef, medium

VegetablesPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 1

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

11.5 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance i

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear182.3 Wh/kg181.8 Wh/kg181.8 Wh/kg182.1 Wh/kgEnergy cons

• General hints– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possibleduring the cooking.– U

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecificatio

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Combi panFor cakes and biscuits. To bake androast or as a pan to collect fat.• Storage dr

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn