Electrolux EKI6762AOX Manual do Utilizador

EKI6762AOX... ...EN COOKER USER MANUAL

5.3 On and OffTouch for 2 seconds to start the appli-ance. Touch for 1 second to stop theappliance.5.4 The heat settingTouch to increase the he

5.9 Starting the STOP+GOThe function sets all cooking zonesthat operate to a keep warm setting.•Touch to start this function. Thesymbol comes on

6.1 Cookware for inductioncooking zonesIn induction cooking, a powerfulelectromagnetic field almost in-stantly generates heat inside thecookware.Cookw

Heatset-tingUse to: Time Hints2-3 Simmer rice and milkbaseddishes, heating up ready-cookedmeals25-50minAdd the minimum twice asmuch liquid as rice, mi

8.1 Control panel17 6 345 2Num-berButton Function Description1–Display Shows current settings of the oven.2 / Setting buttons To set the value for the

Number Name Description5Temperature/ClockindicatorShows the temperature and the time in mi-nutes.6Core temperaturesensor indicatorCore temperature sen

Oven function ApplicationLow TemperatureCookingTo prepare very lean, tender roasted food.Thermal Grill To roast larger joints of meat or poultry onone

8.10 Cooling fanWhen the appliance operates, the coolingfan switches on automatically to keep thesurfaces of the appliance cool. If youswitch off the

8.Remove the core temperature sensorplug from the socket and remove themeat from the oven.WARNING!The core temperature sensor ishot! There is a risk o

To grill flat dishes in large quantitiesand to toast:1.Put the roasting pan grid in the deeproasting pan. The supports of theroasting pan grid must po

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

9. OVEN - CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONMinute Minder To set a countdown (max. 99 minutes). This func-tion has no effect on the operation

The temperature and baking timesin the tables are guidelines only.They depend on the recipes, qual-ity and quantity of the ingredientsused.CAUTION!Use

Baking results Possible cause RemedyCake does notbrown equallyOven temperature toohigh and baking timetoo shortSet a lower oven temperature anda longe

Food Shelf PositionTemperature[°C]Approx CookTime(mins)Fruit Pies, Crum-bles2 190 - 200 30 - 50Milk Puddings 2 150 - 170 90 -120Pasta Lasagneetc.2 170

Food Shelf PositionTemperature[°C]Approx CookTime(mins)Cakes: Sponges 3 170 - 180 20 - 25Cakes: Madeira 3 150 - 160 60 - 80Cakes: Rich Fruit 2 140 - 1

Food Shelf PositionTemperature[°C]Approx CookTime(mins)Cakes: Apple Pie 3 160 - 170 50 - 60- Shortbread 1 – 3 130 - 150 45 - 60Fish 3 160 - 180 30 - 4

10.12 Thermaflow or Conventional Cooking (if available)RoastingMeat Temperature [°C] Cooking TimeBeef/Beef boned170 - 19020-35 minutes per 0.5 kb

Food Grill Time (min)Chops - Lamb 15 - 25Chops - Pork 20 - 25Fish - Whole/Trout/Makarel 10 - 12Fillets - Plaice/Cod 4 - 6Kebabs 12 -18Kidneys - Lamb/P

Food Shelf Posi-tionQuantity [kg]Temperature[°C]Time (min)Veal: Knuckleof veal2 1.5-2 160 -180 120 - 150Lamb: Roastlamb, leg oflamb2 1-1.5 150 -170 75

Type of meat ShelfTemperature at centreof meatNeck fillets 2-3 75-80Ham 1-2 70-75PoultryType of meat ShelfTemperature at centreof meatTurkey breast 2-

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Preparation time total (mins)Type ofmeatWeight g Setting Shelf Red (rare)Pink (me-dium)Tenderloinof pork,whole500-700 120°C 3 - 65-75Tenderloinof pork

Stainless steel or aluminiumappliances:Clean the oven door with a wetsponge only. Dry it with a softcloth.Do not use steel wool, acids orabrasive mate

11.3 Cleaning the top ovenglass panelsThe door glass on your productcan be different in type and shapefrom what you see in diagrams.The number of glas

12. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notoperateThe fuse in the fuse boxis releasedCo

Problem Possible cause RemedyThe display shows an er-ror code that is not in thislistThere is an electronicfault• Deactivate the appli-ance with the h

13.1 Technical DataDimensionsHeight 894 – 912 mmWidth 599 mmDepth 600 mmTop oven capaci-ty40 lMain oven ca-pacity74 l13.2 Location of the applianceYou

13.4 The anti-tilt protectionBWARNING!You must install the anti-tilt pro-tection (A+B). If you do not installit, the appliance can tilt.Before you ins

Make sure that the cover is securely fas-tened.To open the cover of terminalboard obey the procedure in op-posite sequence.13.7 Terminal boardMake sur

Custom-er CareDepart-ment,Tel: (Calls may be re-corded for training pur-poses)Electrolux 08445 613 613AEG-Electrolux08445 611 611Zanussi-Electrolux084

España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al-calá de Henares MadridFrance 08 92 68 24 33(0.34€/min)www.electrolux.frGreat Britain +44 8445 6

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Россия 8-800-200-3589 129090 Москва, Олимпийскийпроспект, 16, БЦ "Олимпик"Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а,БЦ &qu

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WARNING!Make sure to install a stabilizingmeans in order to prevent tippingof the appliance. Refer to Installa-tion chapter.Electrical connectionWARNI

heated objects away from fats and oilswhen you cook with them.• The vapours that very hot oil releasescan cause spontaneous combustion.• Used oil, tha

• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent chil-dren and pets to get

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

5.1 Control panel layout101 62 3 4 5789Use the sensor fields to operate the appliance. sensor field function1 with an indicatorlocks / unlocks the co