Electrolux EKI6762AOX Manual do Utilizador

EKI6762AOXEN Cooker User Manual

5.1 Hob control panel1 2 3 4 5 67810 9Use the sensor fields to operate the appliance. The displays, indicators and soundstell which functions operate.

Display DescriptionAutomatic Heat Up function operates.Power function operates. + digitThere is a malfunction.A cooking zone is still hot (residual he

To activate the function thecooking zone must be cold.To activate the function for a cookingzone: touch ( comes on).Immediately touch ( comes on)

When you deactivate thehob, you also deactivate thisfunction.5.12 The Child Safety DeviceThis function prevents an accidentaloperation of the hob.To a

Cookware dimensionsInduction cooking zones adapt to thedimension of the bottom of the cookwareautomatically to some limit.The cooking zone efficiency

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, vealcordon bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as n

Use the sensor fields to operate the applianceSensorfieldFunction Comment1– Display Shows the current settings of the appliance.2ON / OFF To activate

Name DescriptionG Keep warm indicator Shows that keep warm function is active.HCooking time / Endtime / Period of oper‐ationShows the time setting for

Symbol Oven function Application Thermal Grill‐ingTo roast larger meat joints or poultry withbones on one shelf position. Also to makegratins and to b

8.12 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

WARNING!Be careful when you removethe tip and plug of the coretemperature sensor. Thecore temperature sensor ishot. There is a risk of burns.8.15 Inse

8.17 Telescopic runners -inserting the oven accessoriesKeep the installationinstructions for thetelescopic runners for futureuse.CAUTION!Only use the

The clock function operates. The displayshows the indicator for the clock functionyou set.When the time ends the indicator of theclock function and “0

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

Food Temperature (°C) Time (min) Shelf posi‐tionCakes: Rich Fruit 140 - 150 120 - 150 2Cakes: Gingerbread 140 - 150 80 - 90 2Cakes: Meringues 90 - 100

10.6 Conventional Baking - Main ovenFood Temperature(°C)Time (min) Shelf posi‐tionBiscuits 180 - 190 10 - 20 3Bread 200 - 220 30 - 35 3Cakes: Small

Food Temperature (°C) Time (min) Shelf posi‐tionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1

10.9 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the

10.12 Dual Grill - Top Oven Food Time (min) Shelf positionBacon Rashers 5 - 6 3Beefburgers 10 - 20 3Chicken Joints 20 - 40 2Chops - Lamb 15 - 25 2 - 3

Food Quantity (kg) Temperature(°C)Time (min) Shelf po‐sitionVeal: Knuckle ofveal1.5 - 2 160 - 180 120 - 150 2Lamb: Roast lamb,leg of lamb1 - 1.5 150 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Food core temperature(°C)Shelf positionNeck fillets 75 - 80 2 - 3Ham 70 - 75 1 - 2PoultryFood Food core temperature(°C)Shelf positionTurkey breas

Food Quantity Tempera‐ture (°C)Preheating time(min)ShelfpositionRare MediumTenderloin of pork,whole500 - 700 g 120 - 65 - 75 3Tenderloin of pork,slice

11.2 Stainless steel oraluminium appliancesClean the oven door with adamp cloth or sponge only.Dry it with a soft cloth.Do not use steel wool, acidsor

11.5 Removing and cleaningthe door glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim

3. Replace the oven lamp with asuitable 300 °C heat-resistant ovenlamp.Use the same oven lamp type.4. Install the glass cover.12. TROUBLESHOOTINGWARNI

Problem Possible cause RemedyThe sensor fields becomehot.The cookware is too largeor you put it too near to thecontrols.Put large cookware on therear

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification EKI6762AOXType of hob Hob inside Freestanding Cooker

VolumeTop oven: 39 lMain oven: 72 lType of oven Oven inside Freestanding Cook‐erMass 67.0 kgEN 60350-1 - Household electric cookingappliances - Part 1

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

appliance when the door or thewindow is opened.• Make sure to install a stabilizingmeans in order to prevent tipping ofthe appliance. Refer to Install

• To prevent damage or discoloration tothe enamel:– do not put ovenware or otherobjects in the appliance directlyon the bottom.– do not put water dire

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.3. PRODUCT DESCRIPTION3.1 General overview123

To measure how far the food iscooked.• Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial Cleanin