Electrolux EKC6562AOX Manual do Utilizador descarregar pdf (Página 19)

Baking

Food

Temperature

[°C]

Approx Cook

Time

(mins)

Shelf Position

Biscuits 180 - 190 10 - 20 1 / 3

Bread 190 - 210 30 - 35 2

Cakes: Small &

Queen

150 - 170 18 - 25 1 / 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 / 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crum-

bles

170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 -40 3

Pastry: Puff Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20°C

Plate Tarts 180 - 190 25 - 45 3

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat,

Poultry

160 - 180

see Roasting

Chart

10.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

ENGLISH 19

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