Electrolux EKC6562AOX Manual do Utilizador descarregar pdf (Página 10)

WARNING!

Risk of burns from residual heat!

6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

6.1 Cookware

• The bottom of the cookware

must be as thick and flat as

possible.

• Cookware made of enamelled

steel and with aluminium or

copper bottoms can cause dis-

coloration on glass ceramic sur-

face.

6.2 Energy saving

• If possible, always put the lids

on the cookware.

• Put cookware on a cooking

zone before you start it.

• Stop the cooking zones before

the end of the cooking time to

use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

6.3 Examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add at least twice as much

liquid as rice, stir milk dishes

part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

10

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