Electrolux EKC6051BOX Manual do Utilizador descarregar pdf (Página 15)

Type of baking Shelf Temperature °C Time in minutes

Sponge cakes/

Madeira cakes

2 150-160 50-60

Meringues 2+4 100 90-120

Meringue bases 2+4 100 90-120

- heating 2+4

with oven turned

off

Biscuits 2+4 150-160 10-20

Choux pastry 2+4 155-165 30-40

Fruit tarts, short

crust pastry

2+4 150-160

pre-baking, bases

10-15

Fruit tarts, short

crust pastry

2+4 150-160 finishing 35-45

Fruit tarts, crumble

pastry

2+4 170-180 30-40

9.3 Conventional Baking

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bread rolls 3-4 200-225 8-12

Wholemeal rolls 3-4 190-200 20-25

Småt gærbrød med fyld 3-4 200-225 10-12

Ciabatta rolls 3-4 210-230 10-20

Foccacia 3-4 220-230 15-20

Pita bread 3-4 250 5-15

Pretzels 3-4 180-200 12-15

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix 1 275 heating

- baking 1 190 55-65

Baguettes 3-4 220-230 15-30

Bradepandekage 2-3 170-180 50-60

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

Comentários a estes Manuais

Sem comentários

Electrolux EKC6051BOX Manual do Utilizador Página 15

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões Electrolux EKC6051BOX