Electrolux EKC6051BOX Manual do Utilizador

EKC6051BOX... ...EN COOKER USER MANUAL

WARNING!There is a risk of burns from resid-ual heat.6. HOB - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.6.1 Cookware• The bottom of t

Heatset-tingUse to: Time(min)Hints6 - 7 Gentle frying: escalope, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, roux, eggs, pan-cakes, doughn

3.To deactivate the oven, turn the knobfor the oven functions and the knobfor the temperature to the Off posi-tion.8.3 Oven functionsOven function App

8.5 Installing the oven accessoriesThe deep pan and the oven shelfhave side edges. These edgesand the shape of the guide-barsare a special device to p

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned suffi-ciently belowIncorrect oven level Put the cake on a lower oven levelThe

Type of baking Shelf Temperature °C Time in minutesSponge cakes/Madeira cakes2 150-160 50-60Meringues 2+4 100 90-120Meringue bases 2+4 100 90-120- hea

Type of baking ShelfTemperature°CTime in mi-nutes- heating 3-4with oven turnedoff25Biscuits 3-4 160-180 6-15Choux pastry 3-4 170-190 30-45Swiss rolls

• All types of meat, that can be brownedor have crackling, can be roasted in theroasting tin without the lid.9.6 Hot Air Roasting BeefType of meat She

Type of meat Shelf Temperature °CTime in minutesper kg meatDuck slow roast-ing 1)2-3 130total around 5hoursRoast turkey, stuf-fed1-2 150 50-60Turkey b

PoultryType of meat Shelf Temperature °CTime in minutesper kg meatChicken, parted 2-3 200 55-65Duck 1)2-3 160 55-65Duck slow roast-ing 1)2-3 130total

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

9.9 Cooking Conventional Type of food Shelf Temperature °C Time in minutesFish, boiling 2-3 160-1701)Fish, frying 2-3 180-2001)Meatloaf 2-3 175-200 45

VealType of meat Shelf Temperature °CTime in minutesper kg meatFillet of beef 1)2-3 160 60-701) Other. Can be browned off after roasting under the gri

Food types for grilling ShelfTempera-ture °CTime inmins / Side1Time inmins / Side2Pork chops 3-4 250 7-9 4-6Lamb chops 3-4 250 7-10 5-6Chicken, parted

9.13 Defrosting • Put the food out of the packaging andset it on a plate on the oven shelf.• Do not cover with a plate or bowl. Thiscan extend the tim

Removing the shelf supports1.Pull the front of the shelf supportaway from the side wall.212.Pull the rear end of the shelf supportaway from the side w

10.3 Cleaning the oven doorTo make the cleaning easier, remove thedoor.WARNING!Make sure that the glass panelsare cool before you clean theglass door.

2.Pull the door trim to the front to re-move it.3.Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4.Clean t

Problem Possible cause RemedyThe appliance does notoperateThe fuse in the fuse boxis releasedControl the fuse. If thefuse is released morethan one tim

12.2 LevellingWhen you instal the appliance, setthe top surface of the appliancelevel with the other surfaces.The original dimensions of the ap-plianc

180ºmin. 848 mmAdjusting the cooker plinthIf you have a mini-kitchen installation, youcan move the cooker plinth back to fit be-hind the skirting boar

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

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180°When you install the appliance,set the appliance top surface hori-zontally.Use a screwdriver to adjust the wheels(1). Use a key to adjust the smal

1249 mm77 mm12.4 Electrical installationWARNING!Only a qualified and competentperson must do the electrical in-stallation.The manufacturer is not resp

ENGLISH 33

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ENGLISH 35

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

• Make sure that the appliance is installedbelow and adjacent safe structures.• The sides of the appliance must stayadjacent to appliances or to units

appliance from the power supply. Thisto prevent an electrical shock.WARNING!Risk of fire or explosion.• Fats and oil when heated can releaseflammable

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of

Below the oven cavity is the storagedrawer.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all accessories and re

123.Remove the lever (1), move it to theright (2) and put it back in.B4.Hold the door trim (B) at each sideand position it on the inner edge ofthe doo