Electrolux EKC60353 Manual do Utilizador descarregar pdf (Página 22)

22 electrolux

Grilling

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

°C

Temp.

Pieces Weight

Quantity

Cooking time

(minutes)

TYPE OF DISH

Grilling

Cooking times do not include pre-heating time.Cooking times do not include pre-heating time.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.A short oven pre-heating (about 10 minutes) is necessary before any cooking.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Lower

side

If you wish to cook more than one dish at the same time, we suggest that you

change the cooking levels of your dishes during the last 5-10 minutes in order to

obtain a more uniform colour of your dishes.

(*) If you need to cook more than one dish at the same time, we recommend

you to place them on the levels quoted between brackets. Shelf positions are

counted from bottom of the oven.

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Level

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 36 37

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