Electrolux EKC60353 Manual do Utilizador Página 11

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electrolux 11
Hints and Tips
Saucepans for use on solid plates
should have several characteristics:
They should be fairly heavy duty
They should fit the heat area exactly,
or be slightly larger for efficient use,
NEVER smaller.
They should have a flat base to en-
sure good contact with the plate.
This is particularly important when
using pans for high temperature frying or
pressure cooking.
As soon as liquid starts boiling,
turn down the plate control knob
so that it will barely keep the liq-
uid simmering.
You can switch off the plate a
short while before you finish
cooking, and the final stage will
be completed on the accumu-
lated heat. Similarly, stews etc.
cooked in well covered sauce-
pans cook at lower temperature
which is more economical.
Ensure pans are large enough toEnsure pans are large enough to
Ensure pans are large enough toEnsure pans are large enough to
Ensure pans are large enough to
avoid liquids being spilt onto theavoid liquids being spilt onto the
avoid liquids being spilt onto theavoid liquids being spilt onto the
avoid liquids being spilt onto the
plates.plates.
plates.plates.
plates.
Never leave the plates on withoutNever leave the plates on without
Never leave the plates on withoutNever leave the plates on without
Never leave the plates on without
a pan on them or with an emptya pan on them or with an empty
a pan on them or with an emptya pan on them or with an empty
a pan on them or with an empty
pan on them.pan on them.
pan on them.pan on them.
pan on them.
Take care never to lean or reachTake care never to lean or reach
Take care never to lean or reachTake care never to lean or reach
Take care never to lean or reach
over a hot electric plate. Alwaysover a hot electric plate. Always
over a hot electric plate. Alwaysover a hot electric plate. Always
over a hot electric plate. Always
point pan handles inward or overpoint pan handles inward or over
point pan handles inward or overpoint pan handles inward or over
point pan handles inward or over
the work surface next to the hobthe work surface next to the hob
the work surface next to the hobthe work surface next to the hob
the work surface next to the hob
to avoid accidentally knockingto avoid accidentally knocking
to avoid accidentally knockingto avoid accidentally knocking
to avoid accidentally knocking
over a pan as you pass by.over a pan as you pass by.
over a pan as you pass by.over a pan as you pass by.
over a pan as you pass by.
Take care when frying food in hotTake care when frying food in hot
Take care when frying food in hotTake care when frying food in hot
Take care when frying food in hot
oil or fat, as the overheatedoil or fat, as the overheated
oil or fat, as the overheatedoil or fat, as the overheated
oil or fat, as the overheated
splashes could easily ignite.splashes could easily ignite.
splashes could easily ignite.splashes could easily ignite.
splashes could easily ignite.
If the control knobs become diffi-
cult to turn, please contact your
local Service Centre.
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