Electrolux EKC60353 Manual do Utilizador descarregar pdf (Página 21)

electrolux 21

Cooking Chart- Conventional and Fan Oven

These charts are intended as a guide only. It may be necessary to increase or

decrease the temperature to suit your individual requirements. Only experience will

enable you to determine the correct setting for your personal requirements.

Cooking times do not include prCooking times do not include pr

Cooking times do not include pr

e-heating time. A short oven pre-heating time. A short oven pr

e-heating time. A short oven pr

e-heatinge-heating

e-heating

(about 10 minutes) is necessary before any cooking.(about 10 minutes) is necessary before any cooking.

(about 10 minutes) is necessary before any cooking.

CAKES

Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould

Strudel 2 175 2 150 60 ~ 80

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40

Fruit cake 1 175 1 160 45 ~ 60 In bread pan

Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

Plum cake 1 170 1 160 50 ~ 60 In bread pan

Flat cake 2 170 2 160 35 ~ 45 In baking tray

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray

Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray

Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan

500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls

700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 210 1 200 10 ~ 20 in baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould

Lasagne 2 180 2 160 45 ~ 60 in mould

Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid

1000 Veal 2 190 2 175 90 ~ 120 On grid

1500 English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid

1500 done 2 210 2 200 60 ~ 70 On grid

1500 well done 2 210 2 200 70 ~ 80 On grid

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces

1200 Lamb 2 190 2 175 110 ~ 130 Leg

1000 Chicken 2 190 2 175 60 ~ 80 Whole

NOTES

Cooking

time

minutes

temp. °C

Level

Conventional

Oven

Fan

Oven

Weight (gr.)

TYPE OF DISH

temp. °C

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 36 37

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