Electrolux EKC60015W Manual do Utilizador descarregar pdf (Página 16)

Type of meat Shelf Temperature °C

Time in minutes per

kg meat

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Time in minutes per

kg meat

Fillet of beef

2-3 160 60-70

1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a meat

probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes per

kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes per

kg meat

Roast pork

2-3 180 60-70

Pork Loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes per

kg meat

Chicken 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roasting

2-3 not suitable total around 5 hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

GRILLING

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Food types for grilling Shelf

Temperature

°C

Time in mins /

Side 1

Time in mins /

Side 2

Pork chops 3-4 250 7-9 4-6

Lamb chops 3-4 250 7-10 5-6

16 electrolux

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

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