
4
Using the hob correctly
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over-
heated.
Burner minimum maximum
diameter diameter
Triple Crown 180 mm 260 mm
(ultra rapid)
Big (rapid) 180 mm 260 mm
Medium (semirapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm
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