Electrolux IEB4SL80CN Manual do Utilizador descarregar pdf (Página 32)

11.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

1)

200 - 230 15 - 20 2

Pizza (with a lot of top‐

ping)

2)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine (Sa‐

voury flan)

170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 2

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

1)

230 - 250 10 - 20 2

Puff pastry flan

1)

160 - 180 45 - 55 2

Flammekuchen

1)

230 - 250 12 - 20 2

Piroggen (Russian ver‐

sion of calzone)

1)

180 - 200 15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

11.10 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire

shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from

burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times

during roasting.

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