Electrolux IEB4SL80CN Manual do Utilizador descarregar pdf (Página 21)

Food category Dish

Fish and Seafood Cod Fish

Fish Fillet

Fish in Salt

Salmon fillet

Stuffed Calamari

Poultry Chicken Legs

Coq au Vin

Roast Duck with Orange

Meat Beef Casserole

Marinated Beef

Meat Loaf

Pork Knuckle

Pork Shoulder

Swedish Festive Roast

Veal Knuckle

Ossobuco

Stuffed Veal Breast

Leg of Lamb

Rabbit

Rabbit in mustard sauce

Wild Boar

Oven Dishes Lasagne

Pasta Gratin

Moussaka

Potato Gratin

Franconian Dumpling Pan

Chicory Gratin

Jansons Temptation

Pizza and Quiche Pizza

Onion Tart

Quiche Lorraine

Cheese Flan

Pierogi

Cheese Pastry

Goat's Cheese Flan

Cake and Pastry Almond Cake

Brownies

Carrot Cake

Cheese Cake

Fruit Cake

Fruit Tart

Grandma's Roast Apple

Cake

Lemon Sponge Cake

Muffins

Ring Cake

Savarin Cake

Sponge Cake

Streusel Cake

Swedish Cake

Sweet Tart

Swiss Carrot Cake

Bread and Rolls Rolls, sweet

Farmer Bread

White Bread

Yeast Plait

Rich Yeast Plait

8.4 Submenu for: Quickstart

Menu / Recipes / Quickstart or touch:

The temperature and baking times are

guidelines only for a better result. They

depend on the recipes and the quality

and quantity of the used ingredients. To

check the recommended settings touch

(by the dish name): .

Touch the temperature or the minutes in

the display to change the temperature or

the set time according to your

preferences.

The Quickstart contains automatic

programmes, which give optimum

settings for each type of meat.

• Meat programmes with Automatic

Weight function - this function

automatically calculates the roasting

time. To use it you need to input the

food weight and the time sets itself.

To do this touch the minutes below

the dish name and input the correct

value.

• Meat programmes with Automatic

Core Temperature - this function

automatically calculates the roasting

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