Electrolux FQV73XEV Manual do Utilizador descarregar pdf (Página 21)

9.6 Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet,

rare

per cm of

thickness

190 - 200 5 - 6 1 or 2

Roast beef or fillet,

medium

per cm of

thickness

180 - 190 6 - 8 1 or 2

Roast beef or fillet,

well done

per cm of

thickness

170 - 180 8 - 10 1 or 2

Preheat the oven.

Pork

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi‐

tion

Shoulder, neck,

ham joint

1 - 1.5 160 - 180 90 - 120 1 or 2

Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2

Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2

Pork knuckle (pre‐

cooked)

0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1 or 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

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