user manualOvenEOC67000
The temperature for the set oven func-tion must be above 80°C.Switch-on lockWhen the switch-on lock is set, youcan not operate the oven.Switching on t
Demount lever: Remove lever (1).1Remove trim (2) from the under sideof the door trim (B) and push in (3).323. Take hold of the door trim (B) at eachsi
Adapt your usual settings (temperature,cooking times) and shelf levels to the val-ues in the tables.• With longer baking times, the oven canbe switche
Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)Convection withring heating ele-ment3 170-180 0:10 - 0:25Fla
Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)Conventional 3 160 - 1
Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)Convection withring heating ele-ment3 140 0:20 - 0:30Small cak
Type of baking Shelf level Temperature °C Time (Mins)Quiche Lorraine 1 170 - 190 40 - 50Curd Cheese Cake ,round1 140 - 160 60 - 90Curd Cheese Cake ont
Dish Oven function ShelflevelTemperature°CTime Hr : MinSweet bakes Conventional 1 180-200 0:40-0:60Fish bakes Conventional 1 180-200 0:30-1:00Stuffed
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- rare1)for each cmof thicknessConvectiongrilling1 190 - 200 0:05 - 0:06- medi
PoultryType of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Poultry portions 200 - 250 geachConvectiongrilling1 200 - 220 0:35 -
Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 5Before first use
Preserving• Only use usual preserving jars of thesame dimension.• Do not use jars with twist-off or bayonettype lids and metal tins.• Use the first sh
FruitFood to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Plums 60 - 70 3 1 / 4 8 - 10Apricots 60 - 70 3 1 / 4 8
Food to be cooked Meat core temperature in °CMeat loaf 75 - 80VealFood to be cooked Meat core temperature in °CRoast veal 75 - 80Knuckle of veal 85 -
While Duration flashes, use or to set the necessary length for the pro-cedure:– 2:15 for a low degree of dirt,– 2:45 for a usual degree of dirt,–
3. If necessary: Replace the oven lampwith applicable 300°C heat-resistantoven lamp.Use the same oven lamp type.4. Install the glass cover.5. Install
3. Hold the door glass panels on their topedge one by one and pull them up-wards out of the guide4. Clean the door glass panels.To install panels foll
Problem Possible cause SolutionThe display shows an errorcode that is not in this listThere is an electronic fault • Switch off the appliance withthe
min.530min. 2030101021541546584567594594114600560100-200100electrolux 27
H05W-FH05RR-Fmin.1,60 m90°28 electrolux
2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Instead
• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance
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892946137-B-062010 www.electrolux.com/shop
Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alcohol and air. There is the risk of fire.• Do not
PRODUCT DESCRIPTIONGeneral overview54321211035467891 Control panel2 Electronic programmer3 Heating element4 Oven lamp5 Meat probe socket6 Side lamp7 F
After approximately 5 seconds, the flashingstops and the display shows the time ofday set.You can only change the Time of day if :• the switch-on lock
Oven function Application Defrost To defrost frozen food.Low TemperatureCookingTo prepare very lean, tender roasted food.Pyroluxe menu For automatic p
Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of
Clock functions17 6 52 3 41 Time of day2 Duration3 End4 Minute Minder5 Setting button (Plus)6 Setting button (Minus)7 Selection buttonClock function A
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